Walnuts

In Quebec, the term used for all varieties of nuts produced by the walnut tree is “Noix de Grenoble.” This is however, an error that comes from the fact that for many decades the only nuts available came from Grenoble. Today the walnut is mainly harvested in the United States, Turkey, China and France.

The walnut is made up of a two-part seed. The core is hidden within a hard shell that is bulging and bumpy. The walnut is whitish and has a very pronounced flavour.

The walnut is a source of magnesium, potassium and copper and is also rich in fibre.

Walnuts are consumed raw or toasted. They are found in desserts, such as cakes and cookies, but just as often in Asian cooking or salads.

Additional information

Style:
Shelled
In Shell
Package size:
20 Lbs
30 Lbs
50 Lbs
Variety:
Halve
Combo 1/2 and piece
Chandler 1/2 and piece
Light small piece
Jumbo
LHP
Light medium pieces
Bakers chop
Combo medium piece
Small piece combo
Small piece baker
Origin:
USA
Chili

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